"Best Wine Selection" - "Bachus" - Chivas Regal 2009, Restaurant Musala

 

“Restaurant of the Year” – "Bachus" - Chivas Regal 2008, Restaurant Musala

 

"Best Wine Selection" - "Bachus" - Chivas Regal 2007, Restaurant Musala

 

“Restaurant of the Year” – "Bachus" - Chivas Regal 2006, Restaurant Musala

Golden Quality Mark “Authentic Bulgaria”, USAID 

“Restaurant Manager of 2006” – Lyubomir Stoyanov, Maître d'hôtel, an award by the Bulgarian Hotel and Restaurant Association 

“Best Bartender of 2006” – Krasen Rachev, a lobby bar barman, an award in the category “Classic” from the National Competition of the Bulgarian Association of Bartenders

“Sommelier of Bulgaria of 2006”- Lyubomir Stoyanov, Maître d'hôtel – second place in the National Competition held by the Bulgarian Association of Sommeliers 

"Quality and Culture of Servicing N 1 in Tourism for 2005”, an award bestowed by the Bulgarian Tourist Chamber

“Quality and Excellence” Award and certificate for “Top Quality Customer Satisfaction”, Paris 2005

“Golden Award for Tourist, Hotel and Catering Industry”, an award by Trade Leaders Club, Madrid 2005. 

“Best Young Cook of 2004” and “The Public’s Award” in the competition “Cook of the year for 2004" – Velin Velikov, chef. The awards are bestowed by the Bulgarian Hotel and Restaurant Association 
 

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