Awards of Grand Hotel Lоndоn and Musala Restaurant
 

1. “Restaurant of the year 2006” – Musala Restaurant, the award is bestowed by gourmet magazine “Bacchus”

2. “Bulgaria’s Leading Hotel for 2006”, awarded by the World Travel Awards

3. Golden Quality Mark “Authentic Bulgaria” , USAID

4. “Restaurant Manager of 2006” – Lyubomir Stoyanov, Maître d'hôtel, an award by the Bulgarian Hotel and Restaurant Association

5. “Best Bartender of 2006” – Krasen Rachev, a lobby bar barman, an award in the category “Classic” from the National Competition of the Bulgarian Association of Bartenders

6. “Sommelier of Bulgaria of 2006”- Lyubomir Stoyanov, Maître d'hôtel – second place in the National Competition held by the Bulgarian Association of Sommeliers

7. “City Hotel of the Year for 2005” in the category 5-star hotels, an award bestowed by the Bulgarian Hotel and Restaurant Association

8. “Quality and Culture of Servicing N 1 in Tourism for 2005”, an award bestowed by the Bulgarian Tourist Chamber

9. “Quality and Excellence” Award and certificate for “Top Quality Customer Satisfaction”, Paris 2005.

10. “Golden Award for Tourist, Hotel and Catering Industry”, an award by Trade Leaders Club, Madrid 2005.

11. “Manager of the Year for 2004” – Yovka Ivanova, an Executive Officer, an award bestowed by the Bulgarian Hotel and Restaurant Association

12. “Best Young Cook of 2004” and “The Public’s Award“ in the competition “Cook of the year for 2004" – Velin Velikov, chef. The awards are bestowed by the Bulgarian Hotel and Restaurant Association

14. “Golden Plummet” for the most successful reconstruction, an award bestowed by the Bulgarian Construction Chamber for 2004..

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